The Hideout Ranch Kitchen Staff
Sheena Ernst, a Wyoming native, is the Executive Chef for The Hideout. Her culinary interest began in her mom’s kitchen and it was both from her mom and grandma (who worked in a bakery) that she gained an interest and appreciation for cooking, creating and experimenting.
Sheena completed a Bachelor’s degree in psychology but decided to pursue cooking as a full-time career. Sheena attended the Tante Marie, Le Cordon Bleu culinary school in London. After graduation Sheena worked under a BBC Masterchef winner, interned at several celebrated restaurants in London, worked in Italy picking olives and has taken her passion for cooking and food expands to learn and experiencing as much as she can from other cultures.